Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts
Low fat chocolate cake
Combine 1/3 cup powdered oats, 1/3 cup all-purpose flour, 1 cup brown sugar,1 teaspoon baking soda
3/4 teaspoon baking powder, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt, 1/2 cup cocoa powder, 1 cup greek yoghurt, 1 egg,1 teaspoon vanilla, 1 cup shredded beetroot. Bake at 350 degree F for 20 minutes.
Bread loaf
Mix 1 table spoon yeast with 1/2 cup warm water and 1/2 cup sugar. Once it is ready, add 3 cups of flour, 1/2 cup milk, 3 table spoon sugar, 1 tsp sugar and 1/2 cup olive oil. Knead well. Make a ball. Let it sit for 5 minutes. Flatten it and fold into 1/3 size rectangle. Seal the edges. Repeat. Keep in the baking pan for 1.5 hours. Pre heat the oven. Once the flour has risen bake at 350 degrees for 25 minutes.
Vanilla cake pie
Sieve and mix 2 cups of flour, 1/4 tsp salt,2 tsp baking powder, and 2 tsp vanilla powder. Beat 2 eggs and add 2 cups of sugar. Beat well. Add this to the cake mix and add1/4 stick softened butter (125g). Combine everything. Add 1 table spoon milk. Beat well until batter is fluffy. Bake at 350 degrees for 25 minutes. Complete the cake with yellow icing.
Low fat vanilla cup cake
Beat 3 eggs and 1 cup icing sugar. Sieve 2 cups flour, 1 pinch salt and add 2 tsp baking powder. Add 1 tsp vanilla essence. Mix well. Add 1/4 stick softened unsalted butter. Mix thoroughly.Add egg mixture and 1/4 cup orange juice. Blend the batter well and bake at 350 degrees for 20 minutes.
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Low fat vanilla cup cakes
Beat 3 eggs and 1 cup icing sugar. Sieve 2 cups flour, 1 pinch salt and add 2 tsp baking powder. Add 1 tsp vanilla essence. Mix well. Add 1/4 stick softened unsalted butter. Mix thoroughly.Add egg mixture and 1/4 cup orange juice. Blend the batter well and bake at 350 degrees for 20 minutes.
Dinner rolls
Sieve and mix 3.5 cups flour, 2 tsp salt, 2 tsp baking powder and 1 tsp baking soda.Mix 2.5 tsp yeast with 1/4 cup warm water and 2 table spoon sugar. Warm 1 cup milk and 1/2 cup butter. When the yeast is fermented,add it to the flour. Also pour milk. Make a smooth dough uisng a food processor. let teh dough stand for 1 hour. It will double in size. Make orange sized balls and arrange in a baking tray. Keep for 45 minutes and bake at 350 degrees for 20 minutes. Can brush the surface with milk if desired (before baking).
Easy garlic bread
Ingredients: Six bread slices, butter, 1 tsp chopped parsley and 1 pod of garlic
Blend 1 table spoon salted butter with 1 tsp olive oil and 1 pod of garlic.Add parsley.
Spread this mixture on one side of the bread slices and bake in a convection oven until crisp (350 degrees for 15 minutes).
Blend 1 table spoon salted butter with 1 tsp olive oil and 1 pod of garlic.Add parsley.
Spread this mixture on one side of the bread slices and bake in a convection oven until crisp (350 degrees for 15 minutes).
Baked chicken lollipop
Ingrediens
- 4 Chicken legs
- Salt
- 1/2 cup Flour
- 1 egg-beaten
- 1/2 cup bread crimps
- 1/2 cup cornflakes
- 1 tsp herb mix or paprika
- 1 tsp red chilli powder
- Steps
- Marinate chicken with red chilli powder salt and keep aside for 1 hour.
- Mix bread crimps with corn flakes. Add herbs.
- Dip chicken in flour and then in egg and finally in the bread crump mixture.
- Bake at 450 degrees for 25 minutes r until golden brown.
butter cake
Butter – 125 gm, softened
Vanilla essence – 1 tsp
Caster sugar – 1 1/4 cups, (275 gm)
Eggs – 3, at room temp
Plain flour – 1 cup, (150 gm)
Self-raising flour – 1/2 cup, (75 gm)
Bicarbonate of soda – 1/4 tsp
Milk – 1/2 cup (125 ml) at room temp
Preheat oven to 180 C, 10 mins before baking. Grease a deep 20 cm/8 inch round cake tin; line base with baking paper. Beat ingredients in medium bowl on low speed with electric mixer until just combined. Beat on medium speed until mixture is smooth and changed to a paler colour. Pour mixture into prepared pan.
Bake cake in the preheated oven for 40-50 mins or until the skewer inserted comes out clean. Stand cake 5 minutes then turn onto wire rack; turn cake top-side up to cool. Dust cake with a little sifted icing sugar, if desired.
Please check out the Butter Cake made by Divya based on the above recipe. Also please dont forget to check out her other bakes, she has an amazing collection of baked goodies.
Notes: The batter might look curdled, but its ok, go ahead and bake it. If you want a caramel flavor, substitute 1 1/3 cups (275 gm) firmly packed brown sugar for the caster sugar.
Baking Alternative: If you dont have an oven/MW and still want to bake the cake, it’s possible :). You can bake this in a pressure cooker. Suchitra, one of the dear readers of this space, tried baking it in a pressure cooker and it came out well. She was kind enough to share the method here. Please do check her comment in the comments section for the details. Thanks again Suchitra :)
Substitutes:
Substitution for self raising flour – to get 1 cup self-raising flour, add 1 1/2 tsp baking powder+ 1/4 tsp salt to 1 cup all purpose flour. (source: http://www.joyofbaking.com/IngredientSubstitution.html)
Substitution for caster sugar: to get 1 cup caster sugar. process 1 cup granulated sugar (usual sugar) in a food processor/mixer until fine, but don’t powder it like icing sugar. (source: http://www.joyofbaking.com/IngredientSubstitution.html)
Read more: http://www.mariasmenu.com/cake/butter-cake#ixzz1VJrWTY37
Vanilla essence – 1 tsp
Caster sugar – 1 1/4 cups, (275 gm)
Eggs – 3, at room temp
Plain flour – 1 cup, (150 gm)
Self-raising flour – 1/2 cup, (75 gm)
Bicarbonate of soda – 1/4 tsp
Milk – 1/2 cup (125 ml) at room temp
Preheat oven to 180 C, 10 mins before baking. Grease a deep 20 cm/8 inch round cake tin; line base with baking paper. Beat ingredients in medium bowl on low speed with electric mixer until just combined. Beat on medium speed until mixture is smooth and changed to a paler colour. Pour mixture into prepared pan.
Bake cake in the preheated oven for 40-50 mins or until the skewer inserted comes out clean. Stand cake 5 minutes then turn onto wire rack; turn cake top-side up to cool. Dust cake with a little sifted icing sugar, if desired.
Please check out the Butter Cake made by Divya based on the above recipe. Also please dont forget to check out her other bakes, she has an amazing collection of baked goodies.
Notes: The batter might look curdled, but its ok, go ahead and bake it. If you want a caramel flavor, substitute 1 1/3 cups (275 gm) firmly packed brown sugar for the caster sugar.
Baking Alternative: If you dont have an oven/MW and still want to bake the cake, it’s possible :). You can bake this in a pressure cooker. Suchitra, one of the dear readers of this space, tried baking it in a pressure cooker and it came out well. She was kind enough to share the method here. Please do check her comment in the comments section for the details. Thanks again Suchitra :)
Substitutes:
Substitution for self raising flour – to get 1 cup self-raising flour, add 1 1/2 tsp baking powder+ 1/4 tsp salt to 1 cup all purpose flour. (source: http://www.joyofbaking.com/IngredientSubstitution.html)
Substitution for caster sugar: to get 1 cup caster sugar. process 1 cup granulated sugar (usual sugar) in a food processor/mixer until fine, but don’t powder it like icing sugar. (source: http://www.joyofbaking.com/IngredientSubstitution.html)
Read more: http://www.mariasmenu.com/cake/butter-cake#ixzz1VJrWTY37
Masala biscuit
Masala Biscuits - Recipe source Namratha of Finger-licking Food
Ingredients
Maida - 1 cup
Butter - 75 gms[original recipe uses margarine],softened
Powdered sugar - 2 tsp
Salt - 1 tsp
Baking powder - 3/4 tsp
Green chillies - 6-8,adjust to your spice level[I used 4]
Yogurt - 2 tbsp
Curry leaves - 1-2 sprigs[I skipped this]
Coriander leaves - 1 tbsp,chopped
Ginger - 1/2' piece grated
Method
Preheat oven to 150C.Grease/line a cookie tray.
Sift together flour,powdered sugar,baking powder and salt and keep aside.
In a mixing bowl,beat butter till smooth[about3-4 minutes.Mix in the cut chillies,chopped curry leaves,coriander leaves,ginger and yogurt.
Slowly mix in the flour little at a time and knead into a smooth dough.
Keep the dough inside a ziplock and seal it closed.
Start rolling-first to all four corners and then roll evenly till the dough stretches to all sides.
It might be sticky at this stage-so refrigerate the dough for 20 minutes or so.
Cut open the ziplock and cut the biscuits into shapes of your choice
Place the cookies on the baking tray and bake for 20-23 minutes.
Cool on a cooling rack and store in airtight containers.
Ingredients
Maida - 1 cup
Butter - 75 gms[original recipe uses margarine],softened
Powdered sugar - 2 tsp
Salt - 1 tsp
Baking powder - 3/4 tsp
Green chillies - 6-8,adjust to your spice level[I used 4]
Yogurt - 2 tbsp
Curry leaves - 1-2 sprigs[I skipped this]
Coriander leaves - 1 tbsp,chopped
Ginger - 1/2' piece grated
Method
Preheat oven to 150C.Grease/line a cookie tray.
Sift together flour,powdered sugar,baking powder and salt and keep aside.
In a mixing bowl,beat butter till smooth[about3-4 minutes.Mix in the cut chillies,chopped curry leaves,coriander leaves,ginger and yogurt.
Slowly mix in the flour little at a time and knead into a smooth dough.
Keep the dough inside a ziplock and seal it closed.
Start rolling-first to all four corners and then roll evenly till the dough stretches to all sides.
It might be sticky at this stage-so refrigerate the dough for 20 minutes or so.
Cut open the ziplock and cut the biscuits into shapes of your choice
Place the cookies on the baking tray and bake for 20-23 minutes.
Cool on a cooling rack and store in airtight containers.
Chicken loaf
Make dough with 1/2kg flour, 2tb sp yeast, 2tb sp milk powder, 1 egg, 4tbsp oil,1tea sp sugar, salt & luke warm water. Keep for 2 hrs to rise. Divide into three. Roll out each into a rectangle. Put chicken filling (Heat 2 tbsp butter and saute 1 chopped onion till soft. Add 2 tbsp flour, 1 tsp salt, 1 tsp black pepper and 1 tsp garam masala. Add 1 cup milk, cook till thick, mix in 2 cups of shredded and boiled chicken. Add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool) in the center and make slits on both sides. Start bringing the topmost slit ends across from each other alternately. When you reach the end, leave a tail at the bottom, just for the appearance. Grease a tray and place your breads. Apply egg-wash and sprinkle the sesame seeds. Bake on 200 degree C for 25 minutes. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Coffee chocolate cake
Mix 2 cups of flour, 2 cups of fine granulated sugar, ¼ teaspoons salt, and 1 tsp baking soda.In a saucepan, melt 1 cup unsalted butter and once butter is melted and add 4 tablespoons cocoa powder, 1-2 tsp coffee and 1 tsp cinnamon powder. Add 1 cup boiling water and boil for 30 seconds. Let it cool.
Combine 1/2 cup buttermilk, 2 beaten eggs and 1 teaspoon vanilla. Stir this into cocoa mixture. Bake 350 F degrees for 30-35 minutes. While cake is baking, make the icing.
FOR COFFEE FROSTING
Melt 1/2 cup butter in a saucepan. Add 4 tablespoons cocoa and 1 tsp coffee. Combine, and turn off heat. Add the 6 tablespoons of milk, 1 teaspoon vanilla, and 1 1/2 to 2 cups of icing sugar. Mix well. Add the 1/2 cup of finely chopped pecans, walnuts, almonds and chocolate chips.
Combine 1/2 cup buttermilk, 2 beaten eggs and 1 teaspoon vanilla. Stir this into cocoa mixture. Bake 350 F degrees for 30-35 minutes. While cake is baking, make the icing.
FOR COFFEE FROSTING
Melt 1/2 cup butter in a saucepan. Add 4 tablespoons cocoa and 1 tsp coffee. Combine, and turn off heat. Add the 6 tablespoons of milk, 1 teaspoon vanilla, and 1 1/2 to 2 cups of icing sugar. Mix well. Add the 1/2 cup of finely chopped pecans, walnuts, almonds and chocolate chips.
Apple- carrot muffin
Mix 1.5 cups of flour, 1 tsp baking powder, 1 tsp cinnamon powder, 1/2 tsp baking soda and 1/4 tsp salt. In a separate bowl, beat an egg with 3/4 cup sugar, 2 table spoon yogurt, 1/2 cup milk and 3 table spoon vegetable oil. Mix everything. Sprinkle with 1/2 cup each of grated carrots, grated apple and grated coconut. Make a very thick batter. Spoon into muffin cups and bake at 350°F for 25 minutes.
Whole wheat biscuits
Mix 1 cup flour,1 cup whole wheat flour,1 tablespoon baking powder,1 tsp salt, and 1 tsp sugar. Add 1/4 pound butter and mix again. With the mixer is still running, add 3/4 cup half-and-half milk.Roll the dough until into a 3/4-inch thick circle. Cut into 2 1/2 inches diameter circles. Put them on a lined cookie sheet. Brush with the egg wash(1 egg mixed with 1 tablespoon water). Bake at 400 degrees Fr 20 minutes.
Orange cake
Combine ½ cup vegetable oil, 3/4 cup sugar and 2 tablespoons grated orange zest to make a fluffy mixture. Add 2 egg yolks, 1 cup flour, ½ tsp baking powder, a pinch of salt and ½ cup orange juice. Whisk 2 egg whites until stiff and fold into the batter. Bake at 350 degrees F for 35 minutes in an 8 inch dish.
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