Showing posts with label American. Show all posts
Showing posts with label American. Show all posts
Sweet and spicy chicken (Asianet taste time)
Heat 1 table spoon lemon juice, 2 table spoon orange juice, 2 crushed red chillies, 1 table spoonhoney, crushed mustard and 1 table spoon olive oil until thick. Marinate chicken pieces (with salt) in this sauce. Add lemon pieces (without juice), add 1 pinion sliced, 1 carrot diced, 1 table spoon coriander leaves. Mix well. Marinate for 24 hours.
Bake at 450 degrees for 30 minutes. Serve hot.
Cheese and potato kebab
Mix 1/2 cup wheat flour, 1 tsp yeast, 1/4 cup warm water, 1/2 cup grated cheese, 1 tsp lemon juice, 1/2 tsp fresh grated ginger and 1 boiled potato and form a smooth dough. Can add 1 tsp black pepper powder to make it bit spicy. Let the dough sit for 15 minutes. Shape into oval shaped rolls and deep fry. Serve hot with ketchup or coriander chutney.
Bread loaf
Mix 1 table spoon yeast with 1/2 cup warm water and 1/2 cup sugar. Once it is ready, add 3 cups of flour, 1/2 cup milk, 3 table spoon sugar, 1 tsp sugar and 1/2 cup olive oil. Knead well. Make a ball. Let it sit for 5 minutes. Flatten it and fold into 1/3 size rectangle. Seal the edges. Repeat. Keep in the baking pan for 1.5 hours. Pre heat the oven. Once the flour has risen bake at 350 degrees for 25 minutes.
Vanilla cake pie
Sieve and mix 2 cups of flour, 1/4 tsp salt,2 tsp baking powder, and 2 tsp vanilla powder. Beat 2 eggs and add 2 cups of sugar. Beat well. Add this to the cake mix and add1/4 stick softened butter (125g). Combine everything. Add 1 table spoon milk. Beat well until batter is fluffy. Bake at 350 degrees for 25 minutes. Complete the cake with yellow icing.
Waffle
Vegetable oats soup
Boil 8 cups of water/chicken stock and add 1 cup rolled oats, 1 red pepper, 1 carrot, 1 tomato, 1/4 onion, 1 sweet corn, 2 cups broccoli, 1 table spoon butter, 1/2 cup grated cheese, 1 garlic and 1 table spoon salt. When the vegetables are cooked blend. Add lemon juice before serving. Serve hot.
Mini curried chicken pizza bites
For the pastry- Mix 2 cups flour with 1 tsp salt, 1 tsp baking powder and 1 tablespoon ferrmented yeast (mix yeasts with 1/4 cup warm water and 1 table spoon sugar and wait for ten minutes).
For the filling- Heat oil in a pan and add chopped onions, giner, garlic and tomato (2 onions and 1 tomato). saute well. Add chopped carrot and cabbage (1/4 cup each) and cook well. Add 1 tsp salt, 1 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp garam masala powder. Cook well. Add1/4 cup cooked green peas and 1 tsp fennel powder. Mix well.
Roll out dough and let it stand for 1 hour or until dough is doubled. Then divide the roll into 2 balls and with a rolling pan make two large tortillas. Line each tortilla with tomato sauce and add the filling.Sprinkle shredded cheese. Roll the tortilla and seal the edges. Cut into desired length cubes as shown in picture. Spray with baking spray. Bake at 30 degrees for 20 minutes.
Eggless pan cake
Mix 1/2 cup flour with 1.5 tsp baking powder. Add 1 table spoon sugar and 1 pinch salt. Add 1/2 tsp vanilla essence and 1 table spoon fresh cream. Now add 1 cup milk an mix well. Finally dissolve 1 table spoon butter. Mix well. Now the batter is ready. Heat a pan and add 1 tsp butter. When butter is melted, pour the batter and make pan cakes. Serve hot.
Dinner rolls
Sieve and mix 3.5 cups flour, 2 tsp salt, 2 tsp baking powder and 1 tsp baking soda.Mix 2.5 tsp yeast with 1/4 cup warm water and 2 table spoon sugar. Warm 1 cup milk and 1/2 cup butter. When the yeast is fermented,add it to the flour. Also pour milk. Make a smooth dough uisng a food processor. let teh dough stand for 1 hour. It will double in size. Make orange sized balls and arrange in a baking tray. Keep for 45 minutes and bake at 350 degrees for 20 minutes. Can brush the surface with milk if desired (before baking).
Egg and cheese muffins
Beat 2 eggs well. Add 1 tsp salt, 1/4 cup flour,1 tsp baking powder, 1/2 cup grated cheese, 1/2 cup chopped tomato, chopped green pepper and 1 tsp chopped green chillies. Mix well. Pour into greased muffin pan. Bake at 350 degrees F for 20 minutes. Serve hot.
Easy garlic bread
Ingredients: Six bread slices, butter, 1 tsp chopped parsley and 1 pod of garlic
Blend 1 table spoon salted butter with 1 tsp olive oil and 1 pod of garlic.Add parsley.
Spread this mixture on one side of the bread slices and bake in a convection oven until crisp (350 degrees for 15 minutes).
Blend 1 table spoon salted butter with 1 tsp olive oil and 1 pod of garlic.Add parsley.
Spread this mixture on one side of the bread slices and bake in a convection oven until crisp (350 degrees for 15 minutes).
Chicken loaf
Make dough with 1/2kg flour, 2tb sp yeast, 2tb sp milk powder, 1 egg, 4tbsp oil,1tea sp sugar, salt & luke warm water. Keep for 2 hrs to rise. Divide into three. Roll out each into a rectangle. Put chicken filling (Heat 2 tbsp butter and saute 1 chopped onion till soft. Add 2 tbsp flour, 1 tsp salt, 1 tsp black pepper and 1 tsp garam masala. Add 1 cup milk, cook till thick, mix in 2 cups of shredded and boiled chicken. Add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool) in the center and make slits on both sides. Start bringing the topmost slit ends across from each other alternately. When you reach the end, leave a tail at the bottom, just for the appearance. Grease a tray and place your breads. Apply egg-wash and sprinkle the sesame seeds. Bake on 200 degree C for 25 minutes. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Chicken Porridge Soup
Recipe:
1-2 pieces of chicken, uncooked (I prefer dark meat for my soups, like thigh or drumstick...gives sooo much more flavour)
6 cups of water
a few spaghetti sticks, I used about 20 sticks
4 heaped tbsp quick oats
2 heaped tbsp of any good quality cream of vegetable powder like Knorr (the ones that come in a satchet)
a few peppercorns (5-6)
1 tsp garlic paste
salt to taste
juice of half a lemon (more if you like your soups more lemony)
I also used a bit of powdered pepper and 1 green chilli, chopped for added spice
Put your chicken into a pan, add the water, quick oats, salt, peppercorns and garlic paste. break the spaghetti sticks to about 3 inch pieces and add them in. Simmer this gently over low heat, giving the chicken time to cook and the oats to thicken.
Half-way through the cooking (about 8 mins) mix the Knorr cream of veg with a bit of water and add it in, stirring to combine.
Once the chicken feels done, remove it, let it cool slightly and then shred the meat off the bones. Discard the bones and put the chicken meat back into the pot. Add your green chillis if you're using them and continue simmering for about 10 more minutes.
1-2 pieces of chicken, uncooked (I prefer dark meat for my soups, like thigh or drumstick...gives sooo much more flavour)
6 cups of water
a few spaghetti sticks, I used about 20 sticks
4 heaped tbsp quick oats
2 heaped tbsp of any good quality cream of vegetable powder like Knorr (the ones that come in a satchet)
a few peppercorns (5-6)
1 tsp garlic paste
salt to taste
juice of half a lemon (more if you like your soups more lemony)
I also used a bit of powdered pepper and 1 green chilli, chopped for added spice
Put your chicken into a pan, add the water, quick oats, salt, peppercorns and garlic paste. break the spaghetti sticks to about 3 inch pieces and add them in. Simmer this gently over low heat, giving the chicken time to cook and the oats to thicken.
Half-way through the cooking (about 8 mins) mix the Knorr cream of veg with a bit of water and add it in, stirring to combine.
Once the chicken feels done, remove it, let it cool slightly and then shred the meat off the bones. Discard the bones and put the chicken meat back into the pot. Add your green chillis if you're using them and continue simmering for about 10 more minutes.
Muffin
Mix 3/4 cup flour, 1/4 cup sugar,1/2 teaspoons baking powder and 3/4 teaspoon salt. Make a well in the center and set aside. Combine 1 beaten egg,3/4 cup milk and 1/3 cup oil. Stir just till moistened; batter should be lumpy.Grease muffin cups ; fill 2/3 full.Bake at 400 F for 20 to 25 minutes.
Blueberry: Prepare Basic Muffins as above, except combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar. Carefully fold into batter.
Blueberry: Prepare Basic Muffins as above, except combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar. Carefully fold into batter.
Cheese biscuits
Combine 1 cup Bisquick and 2 tablespoons cold butter, cutting in the butter with a pastry blender. Add 1/2 cup shredded cheese,1/8 tsp garlic powder, 1/4 cup milk, and mix together well. Drop large spoonfuls onto ungreased baking sheet. Bake at 400 degree oven for 15 minutes.
For topping: Combine 1 tablespoon butter(melted),1/4 tspgarlic powder and 1/4 tsp parsley flakes. Using pastry brush, brush a little bit of the topping on each biscuit as soon as the biscuits are removed from the oven.
For topping: Combine 1 tablespoon butter(melted),1/4 tspgarlic powder and 1/4 tsp parsley flakes. Using pastry brush, brush a little bit of the topping on each biscuit as soon as the biscuits are removed from the oven.
Coffee chocolate cake
Mix 2 cups of flour, 2 cups of fine granulated sugar, ¼ teaspoons salt, and 1 tsp baking soda.In a saucepan, melt 1 cup unsalted butter and once butter is melted and add 4 tablespoons cocoa powder, 1-2 tsp coffee and 1 tsp cinnamon powder. Add 1 cup boiling water and boil for 30 seconds. Let it cool.
Combine 1/2 cup buttermilk, 2 beaten eggs and 1 teaspoon vanilla. Stir this into cocoa mixture. Bake 350 F degrees for 30-35 minutes. While cake is baking, make the icing.
FOR COFFEE FROSTING
Melt 1/2 cup butter in a saucepan. Add 4 tablespoons cocoa and 1 tsp coffee. Combine, and turn off heat. Add the 6 tablespoons of milk, 1 teaspoon vanilla, and 1 1/2 to 2 cups of icing sugar. Mix well. Add the 1/2 cup of finely chopped pecans, walnuts, almonds and chocolate chips.
Combine 1/2 cup buttermilk, 2 beaten eggs and 1 teaspoon vanilla. Stir this into cocoa mixture. Bake 350 F degrees for 30-35 minutes. While cake is baking, make the icing.
FOR COFFEE FROSTING
Melt 1/2 cup butter in a saucepan. Add 4 tablespoons cocoa and 1 tsp coffee. Combine, and turn off heat. Add the 6 tablespoons of milk, 1 teaspoon vanilla, and 1 1/2 to 2 cups of icing sugar. Mix well. Add the 1/2 cup of finely chopped pecans, walnuts, almonds and chocolate chips.
Apple- carrot muffin
Mix 1.5 cups of flour, 1 tsp baking powder, 1 tsp cinnamon powder, 1/2 tsp baking soda and 1/4 tsp salt. In a separate bowl, beat an egg with 3/4 cup sugar, 2 table spoon yogurt, 1/2 cup milk and 3 table spoon vegetable oil. Mix everything. Sprinkle with 1/2 cup each of grated carrots, grated apple and grated coconut. Make a very thick batter. Spoon into muffin cups and bake at 350°F for 25 minutes.
Salsa dip
Salsa Dip
Combine 2 large tomatoes diced, 2 jalapeno peppers, seeded and finely chopped,2 green chiles, chopped,1/2 medium onion, chopped,1 very small green bell pepper, finely chopped,1/3 cup corn kernels,2 teaspoons chopped cilantro (1 teaspoon dried),1 heaping tablespoon black bean garlic sauce or 1 tablespoon black beans and 2 cloves garlic, chopped,1 teaspoon sugar,2 teaspoons vinegar,1/4 teaspoon dried basil,1/4 teaspoon dried oregano,Salt and pepper to taste and microwave on high for 2 minutes. Chill before serving.
Makes about 3 cups.
Combine 2 large tomatoes diced, 2 jalapeno peppers, seeded and finely chopped,2 green chiles, chopped,1/2 medium onion, chopped,1 very small green bell pepper, finely chopped,1/3 cup corn kernels,2 teaspoons chopped cilantro (1 teaspoon dried),1 heaping tablespoon black bean garlic sauce or 1 tablespoon black beans and 2 cloves garlic, chopped,1 teaspoon sugar,2 teaspoons vinegar,1/4 teaspoon dried basil,1/4 teaspoon dried oregano,Salt and pepper to taste and microwave on high for 2 minutes. Chill before serving.
Makes about 3 cups.
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