Oats kanji

Grate 1/2 cup coconut with 1 garlic, 1 tsp jeera powder, 1 tsp turmeric powder, 2-3 shallots and 1 green chilli. Boil 2 cup water and add 1 cup powdered oats. Add the coconut mixture to this and cook well. Add salt as desired.

Oats idli

Roast 1/2 cup rasa and mix this with 1 cup roasted and powdered oats. Add 1 tsp salt, 1 table spoon yoghurt, finely chopped ginger and 1/2 small green chilli (finely chopped). Stir in 1 table spoon grated coconut. Heat 1 tsp oil and add 1 tsp mustard seeds and urad dal. Add this to oats mixture. Add enough water and make an idli batter. Steam and serve hot.

Oats laddu (Shenu's kitchen)

OATS LADDU... Oats - 1 cup Sugar - 1 cup Kismis - 20 Ghee - 4 tbsp Water - 1 cup Firstly fry oats in low flame then make a powder of it, Boil the water and add sugar once its completely dissolved add powderd oats in it and keep stir. Add ghee as you stir and once the mixture come separated for the pan. Switch off the flame And let it cool down. Fry the kismis . Once the mixture is cold make balls and decorate it.

Vegetable oats soup

Boil 8 cups of water/chicken stock and add 1 cup rolled oats, 1 red pepper, 1 carrot, 1 tomato, 1/4 onion, 1 sweet corn, 2 cups broccoli, 1 table spoon butter, 1/2 cup grated cheese, 1 garlic and 1 table spoon salt. When the vegetables are cooked blend. Add lemon juice before serving. Serve hot.

Oats and chicken soup