Life In Black White And Yellow: Breakfast

Showing posts with label Breakfast. Show all posts

Oats idli

Roast 1/2 cup rasa and mix this with 1 cup roasted and powdered oats. Add 1 tsp salt, 1 table spoon yoghurt, finely chopped ginger and 1/2 small green chilli (finely chopped). Stir in 1 table spoon grated coconut. Heat 1 tsp oil and add 1 tsp mustard seeds and urad dal. Add this to oats mixture. Add enough water and make an idli batter. Steam and serve hot.

Semiya upma

Heat 1 table spoon oil and sauté 2 cups semiya until light brown. Add 2 cups of boiling water and 1 tsp salt and cook well. In another pan, heat 1 tsp oil and add 1 tsp mustard seeds. Now mix in 1/2 onion thinly sliced. Add 1 tsp chopped green chillies, 1 tsp chopped ginger and 1/2 cup chopped carrots. Saute and cook until done. Add 1 tsp salt, 1/4 tomato finely chopped and 1/2 tsp turmeric powder. Cook well. When read transfer this to the semiya mixture and serve hot garnished with curry leaves.

Bread loaf

Mix 1 table spoon yeast with 1/2 cup warm water and 1/2 cup sugar. Once it is ready, add 3 cups of flour, 1/2 cup milk, 3 table spoon sugar, 1 tsp sugar and 1/2 cup olive oil. Knead well. Make a ball. Let it sit for 5 minutes. Flatten it and fold into 1/3 size rectangle. Seal the edges. Repeat. Keep in the baking pan for 1.5 hours. Pre heat the oven. Once the flour has risen bake at 350 degrees for 25 minutes.

Waffle

Mix 1 cup flour and 2 tsp baking powder. Add 1 table spoon salt and 1 pinch salt.Combine well. Now add 1 tsp vanilla essence. Beat 1 egg and add to the flour mix. Add 3/4 cup milk and 1/4 cup vegetable oil. Mix well. Pour into waffle maker and cook until done.

Eggless pan cake

Mix 1/2 cup flour with 1.5 tsp baking powder. Add 1 table spoon sugar and 1 pinch salt. Add 1/2 tsp vanilla essence and 1 table spoon fresh cream. Now add 1 cup milk an mix well. Finally dissolve 1 table spoon butter. Mix well. Now the batter is ready. Heat a pan and add 1 tsp butter. When butter is melted, pour the batter and make pan cakes. Serve hot.

Dinner rolls

Sieve and mix 3.5 cups flour, 2 tsp salt, 2 tsp baking powder and 1 tsp baking soda.Mix 2.5 tsp yeast with 1/4 cup warm water and 2 table spoon sugar. Warm 1 cup milk and 1/2 cup butter. When the yeast is fermented,add it to the flour. Also pour milk. Make a smooth dough uisng a food processor. let teh dough stand for 1 hour. It will double in size. Make orange sized balls and arrange in a baking tray. Keep for 45 minutes and bake at 350 degrees for 20 minutes. Can brush the surface with milk if desired (before baking).

Egg and cheese muffins

Beat 2 eggs well. Add 1 tsp salt, 1/4 cup flour,1 tsp baking powder, 1/2 cup grated cheese, 1/2 cup chopped tomato, chopped green pepper and 1 tsp chopped green chillies. Mix well. Pour into greased muffin pan. Bake at 350 degrees F for 20 minutes. Serve hot.

Egg curry with coconut milk

Apple- carrot muffin

Mix 1.5 cups of flour, 1 tsp baking powder, 1 tsp cinnamon powder, 1/2 tsp baking soda and 1/4 tsp salt. In a separate bowl, beat an egg with 3/4 cup sugar, 2 table spoon yogurt, 1/2 cup milk and 3 table spoon vegetable oil. Mix everything. Sprinkle with 1/2 cup each of grated carrots, grated apple and grated coconut. Make a very thick batter. Spoon into muffin cups and bake at 350°F for 25 minutes.

Carrot pancake

Make pan cakes with a batter made of 2 eggs, 4tbsp cornflour, water,2tbsp sugar, 1 pinch salt,1 pinch cardamom powder and 1/2 a cup grated carrots.

Buttermilk biscuits

Combine 2 cups of flour, 2¼ teaspoons baking powder, 1/8 tsp baking soda, ¼ teaspoon salt and 3 tablespoons of sugar. Add 4-5 tablespoons butter to the mixture and mix until the butter has broken into small bits. Pour ¾ cup buttermilk into flour mix. Roll out the dough into a ¾-inch thick circle. Cut the dough into 8 round portions. Keep them on a baking sheet, 2-inches apart. Brush with buttermilk and spray a pinch of sugar . Bake at for 15 to 20 minutes or until golden.

Dhokla

Chicken sandwich

Marinate boneless chicken pieces using salt, pepper and ginger garlic paste, for two hours. Boil them and after adding coriander leaves, grind into a coarse paste. To this add some curd, salt and pepper. Apply this on the bread slices, along with tomato and onion slices.