Semiya upma

Heat 1 table spoon oil and sauté 2 cups semiya until light brown. Add 2 cups of boiling water and 1 tsp salt and cook well. In another pan, heat 1 tsp oil and add 1 tsp mustard seeds. Now mix in 1/2 onion thinly sliced. Add 1 tsp chopped green chillies, 1 tsp chopped ginger and 1/2 cup chopped carrots. Saute and cook until done. Add 1 tsp salt, 1/4 tomato finely chopped and 1/2 tsp turmeric powder. Cook well. When read transfer this to the semiya mixture and serve hot garnished with curry leaves.