Showing posts with label Peas. Show all posts
Showing posts with label Peas. Show all posts
Baked potato and pea samosas
Make dough using 1 1/2 cups of all purpose flour, salt, oil and enough water. Peel and boil two potatoes. When they are done, cut them into small cubes.Heat oil and add cumin seeds (1tsp). To this, add 1/2 a cup of frozen green peas and 1tsp chopped green chillies. Mix in salt, 1 tsp coriander powder, 1 tsp red chili powder,1/2 tsp turmeric powder and 1/2 tsp garam masala. Finally, add potatoes and 2 tsp chopped coriander leaves. Mix well and remove from fire. Roll out the dough into circles and cut each one into semicircular shapes. Paste the edges with water.Make a cone and fill in with the cooked potato-pea mixture. Seal the edges and bake the samosas at 400F for 25 minutes(turn them over half way through).
Green Peas Kachori
Wash and grind 2 cups of green peas coarsely. Heat 1 tbsp oil, add 2 tbsp asafoetida, 2 chopped green chilies, 1″ piece (chopped) ginger, 1 tsp coarsely ground cumin seeds, 1 tsp freshly ground peppercorns,salt and coriander leaves. Add the green peas . Keep aside. Knead 3 cups of flour with 2tbsp oil, salt and lukewarm water. Make small balls of the dough, flatten slightly and stuff a teaspoon of the peas mixture. Shape it into balls and roll into discs. Fry them till crisp and golden.
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