Mango peach punch

Mix 2 litres each of sprite, mango juice, mango lemonade and peach juice. Add chopped mint leaves for extra flavour

Mango pudding

Blend one and half ripe mangoes (peeled and sliced) with 1/2 cup milk, 2 table spoons of sugar and 1/2 cup sweetened condensed milk. Boil 1/4 cup water and dissolve 1 packet orange jello. Stir well until it is cold. Mix the jello with the mango blend. Combine well. Pour in a glass bowl and set in the refrigerator for 5-6 hours. Serve chilled.

Mango pudding

Mix 1 cup mango pulp with 1 cup whipping cream. Melt 2 table spoons of gelatin with hot water and add this to the mango pulp. Refrigerate for 5 hours.

Mango and banana smoothie

Blend 1 cup milk, 1/2 glass ice cubes, 1 table spoon sugar, 2 scoops of mango ice cream and 1 banana.

Special mango smoothie

Blend 2 cups of mango pulp, one glass milk, sugar as needed and 1 scoop vanilla icecream.