Chicken loaf

Make dough with 1/2kg flour, 2tb sp yeast, 2tb sp milk powder, 1 egg, 4tbsp oil,1tea sp sugar, salt & luke warm water. Keep for 2 hrs to rise. Divide into three. Roll out each into a rectangle. Put chicken filling (Heat 2 tbsp butter and saute 1 chopped onion till soft. Add 2 tbsp flour, 1 tsp salt, 1 tsp black pepper and 1 tsp garam masala. Add 1 cup milk, cook till thick, mix in 2 cups of shredded and boiled chicken. Add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool) in the center and make slits on both sides. Start bringing the topmost slit ends across from each other alternately. When you reach the end, leave a tail at the bottom, just for the appearance. Grease a tray and place your breads. Apply egg-wash and sprinkle the sesame seeds. Bake on 200 degree C for 25 minutes. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.