Orange marmalade and banana custard pudding

Blend 3 table spoon banana custard powder, 1/2 cup milk, 1/2 cup cream and 1 table spoon sugar. Once mixed well add 3 table spoons of orange marmalade. Mix 1 table spoon gelatine with 1 table spoon water. Add this to the blender and mix everything well. Transfer into a pudding bowl and garnish with orange marmalade. Bake at 350 degrees for 15 minutes. Keep in the refrigerator for 4-5 hours. Serve garnished with orange marmalade.