Mix 1 table spoon yeast with luke warm water and 1 tsp sugar. Keep aside for 15 minutes. Mix this with 3 cups of all purpose flour, 2 tsp salt and enough water. Make a soft dough. Keep aside for 1 hour. The dough should double in size. Roll it out into desired shapes and bake at 350 degrees for 30 minutes in a pre-heated oven.
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