Chocolate pudding (Shenu's kitchen)

BOURBON PUDDING 1st layer Bourbon biscuit - 1 pkt Warm coffee - 1/2 cup Dream whip powder - 2 sachet Cold fresh milk - 1/2 cup Essence - 2 drops Top layer Bourbon biscuit - 1pkt Warm coffee - 1/2 cup Dream whip - 3 sachet Puck cream - 1 tin Cold fresh milk - 1/2 cup Coco powder - 2 tbspn Vanilla essence - 2 drops Nuts and grated chocolates for garnishing Method 4 1st layer Dip the biscuit in warm coffee and layer it in a Pudding dish Sprinkle some nuts over this Keep this in the refrigerator while whipping the cream Now in a bowl put 2 sachets of dream whip powder and 1/2 cup cold milk and beat well till fluffy Add the vanilla essence and 1 tin puck cream to this and beat well Spread this cream over the biscuit Keep this in the refrigerator again Open the biscuit into two pieces Dip each biscuits in coffee and layer on top of the 1st layer Sprinkle some nuts on top of this also Keep this again in refrigerator Now put 3 sachet of dream whip and 1/2 cup cold milk and beat well till very fluffy If too thick and little more milk If using coco powder and beat along with the dream whip Now add the puck cream and beat well Add vanilla essence Pour this over the biscuit and spread evenly