Chick pea curry

Cook 3 cups of chick pea with 3 cups of water, 1 tsp turmeric powder, 1 table spoon kashmiri red chilli powder, 1 tsp coriander powder, 1 tsp salt and 1 tsp garam masala powder in a pressure cooker. When ready, take 1 cup of cooked chick peas in a blender. Add 1 hand full of cashew nuts, 3 table spoon coconut milk powder, 2-3 garlic, 1 inch ginger, 2/3 cup water,2 cardamom, 2 cloves and 1 tsp fennel seeds. Blend well and add this to the cooked chick peas and boil until gravy thickens. Serve hot after garnishing with chopped coriander leaves.