Mix 2 table spoon cocoa, 2 table sugar, 1 table spoon corn flour, 1 pinch coffee powder with 1/2 cup cold milk. Dissolve the powder very well.Heat 1/5 cups of milk and pour the powder mix in to this. Stir continuously and cook for 10 minutes or until thick. Serve into a greased pudding bowl and garnish with chopped cashew nuts, candied cherries and tutti frutti. Refrigerate for 2 hours and serve cold.
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