Cauliflower roll

For making filling:

Oil- 1 tbsp
Cumin seeds- 1 tsp
Cauliflower- 1 small chopped
Onion, chopped small- 1
Ginger-Garlic paste- 2 tsp
Green chilly, chopped- 1 or 2
Chilly powder- 1 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 1 tsp
Fennel powder- 1 1/2 tsp
Garam masala- 1/2 tsp
Water- 1/3 cup
Potato large, cooked- 2 no’s
Cilantro, chopped- 1/3 cup
Salt- to taste
For stuffing:

White Bread slices, cut off the sides- 1/roll
Water- to dip the bread slice
Vegetable oil- enough for frying
Preparation:

Wash a small cauliflower under running water, chop it with a knife into very small bite sizes.
Place a large pan over medium heat, add oil, when it gets hot add cumin seeds, saute for a second.
Add onion and salt saute till translucent, add ginger-garlic paste and green chillies, saute for a minute.
Add chopped cauliflower to the onion, cover with the lid and cook till cauliflower turns very tender.
You could add 1/3 cup water if the mixture turns dry and cook for some more time.Add chilly powder, turmeric powder, coriander powder, fennel powder and garam masala, combine well and cook for another 2 minutes.
In the meantime, cook 2 large potatoes in the microwave or in boiling water till it has cooked well.
Add the cooked potatoes to the cauliflower mix and mash the potatoes into the mix using a wooden spoon.
Taste and add more salt if needed.
Sprinkle cilantro over it. Let the filling cool down.Make small balls out of the cauliflower filling and keep aside