1/4 cup chocolate syrup, commercial or use the chocolate syrup recipe,2 scoops vanilla or chocolate ice cream,1 cup milk.Add syrup, ice cream and milk to drink mixer and mix until no lumps remain.Add more ice cream if a thicker chocolate milkshake recipe is desired. Add more milk if you want a thinner drink.
1/3 to 1/2 cup very cold whole milk;3 scoops chocolate ice cream (about 2 oz. each), slightly softened; 1 Tbs. chocolate syrup, such as Hershey’s Special Dark
1 Tbs. plain malted milk powder; Pour the milk into the mixing cup of a milk shake mixer or hand blender or into the jar of a regular blender. Add the ice cream and chocolate syrup. Blend on high speed until smooth. The blending time depends on the machine and the temperature of the ingredients. If necessary, add more milk or ice cream to adjust to your preferred consistency. When the shake is just about smooth, briefly blend in the malted milk powder. Serve immediately in a chilled glass.
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