Pudding (chilled lime dessert)

Arrange crushed biscuits (15, sugar free) with 6 table spoon melted butter. Arrange in a pudding tray. Chill for 15 minutes. Whip 1 cup fresh cream, and keep it separately. Beat 1/2 tin condensed milk in a blender. Add 1/2 cup lemon juice and beat well. Combine this with cream by gently folding it in. Pour this on to the biscuit layer. Freeze for 2 hours. Recipe was originally published by nestle milkmaid