Cauliflower fritters (Vada)

Mix 2 cups grated cauliflower, 1 sliced onion and 1 tsp salt. Microwave for 5 minutes. Add 1/2 egg, 2 table spoon grated coconut, 1 tsp paprika powder, 1 tsp grated ginger, 2 tsp olive oil, 1 tsp chopped coriander, 1 table spoon (soaked) tapioca pearls, 1 tsp crushed peanuts and 3 table spoon chick pea flour (besan).Combine well in a blender. Make a paste. Make lemon sized balls and flatten into oval shaped patties. Bake at 350 degrees for 25 minutes. Flip them half way through.