Sweet and spicy chicken (Asianet taste time)

Heat 1 table spoon lemon juice, 2 table spoon orange juice, 2 crushed red chillies, 1 table spoonhoney, crushed mustard and 1 table spoon olive oil until thick. Marinate chicken pieces (with salt) in this sauce. Add lemon pieces (without juice), add 1 pinion sliced, 1 carrot diced, 1 table spoon coriander leaves. Mix well. Marinate for 24 hours. Bake at 450 degrees for 30 minutes. Serve hot.