Chicken curry

Heat 2 table spoon oil and add 1 tsp saunf powder.Saute 3 sliced onions. Cook until onions are soft. Add 1 table spoon turmeric powder, 1 table spoon red chilli powder, 1/2 tsp garam masala and 1 tsp coriander powder. Heat the masala well. Cook covered. Add salt and chicken pieces (500 gm). Mix well. Cover and cook. After ten minutes, add 1/2 tomato (sliced). Cook again for 5 minutes. Grind 1/2 cup coconut, 6-7 garlic, 1 inch size ginger and 1 green chilli. Add this paste to the chicken curry. Add 1/2 cup hot water. Cook covered for ten minutes. Serve hot.