Mango pudding

Blend one and half ripe mangoes (peeled and sliced) with 1/2 cup milk, 2 table spoons of sugar and 1/2 cup sweetened condensed milk. Boil 1/4 cup water and dissolve 1 packet orange jello. Stir well until it is cold. Mix the jello with the mango blend. Combine well. Pour in a glass bowl and set in the refrigerator for 5-6 hours. Serve chilled.