Egg biriyani

Heat 2 tsp oil in a tawa,add 1 tsp garam masala, 1 table spoon ginger-garlic-green chilli paste, 1 onion (sliced), 1/2 tsp each of turmeric powder, red chilli powder and corianer powder. Add 4 hard boiled eggs and 2 table spoons coconut and fennel paste. Cook.

Heat 2 table spoons ghee in a thick bottomed vessel. Add powdered garam masala, 2 sliced onions and 1 table spoons ginger-garlic-green chilli paste. Saute till the masala is cooked.Add salt and 2.5 cups of basmati rice. Fry for a minute. Add 5 cups of water. Cook well. When the rice is done, add the egg masala in layers.

Serve after one hour.