Heat 2 tsp oil and add powdered garam masala.
Add 1/2 kg chicken pieces, salt, 1 table spoon ginger garlic paste, 2 table spoon tomato paste, 1 tsp chopped green chillies, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1 tsp chicken/meat masala, 1 cup water and cook until gravy thickens.
No comments:
Post a Comment